http://binibiniforum.forumandco.com/recipe-f30/-t1.htm share your cooking recipes here Tue, 14 Jul 2009 00:33:43 GMT 10 http://i85.servimg.com/u/f85/12/15/83/24/ilogo10.png http://binibiniforum.forumandco.com/recipe-f30/-t1.htm http://binibiniforum.forumandco.com/recipe-f30/nilagang-itlog-t499.htm bhetlog
itlog
tubig
kalan
kaldero

paraan ng pagluto:

pakuluan ang itlog sa tubig
balatan]]> Recipe Wed, 30 Apr 2008 09:04:13 GMT http://binibiniforum.forumandco.com/recipe-f30/nilagang-itlog-t499.htm#10336 http://binibiniforum.forumandco.com/recipe-f30/nilagang-itlog-t499.htm http://binibiniforum.forumandco.com/recipe-f30/cooking-zone-t2058.htm sexydimp This website provides lots of cooking receipes -http://sg.sevenload.com/channels/Cooking-Baking-Entertaining
check this out and enjoy....]]> Recipe Tue, 14 Jul 2009 00:33:43 GMT http://binibiniforum.forumandco.com/recipe-f30/cooking-zone-t2058.htm#20779 http://binibiniforum.forumandco.com/recipe-f30/cooking-zone-t2058.htm http://binibiniforum.forumandco.com/recipe-f30/garlic-carbonara-my-version-t2014.htm icebox 1 kl. cooked and drained pasta ( usual spaghetti or fettucini ) 2 cans of cream ( nestle cream ) 1 can of evaporated milk 1 big can of button mushroom thinly sliced 1/4 bacon sliced ( bite size ) 1/2 golden butter salted or unsalted 5 cloves of garlic crushed ( use food processor ) Parsley chopped white or black pepper to taste salt to taste Fry bacon until crisp then set aside. Put butter into pan in a medium fire and add garlic. Cook until golden brown. Add fried bacon and mushroom, ... Recipe Mon, 25 May 2009 04:07:12 GMT http://binibiniforum.forumandco.com/recipe-f30/garlic-carbonara-my-version-t2014.htm#20661 http://binibiniforum.forumandco.com/recipe-f30/garlic-carbonara-my-version-t2014.htm http://binibiniforum.forumandco.com/recipe-f30/pasta-carbonara-t1359.htm owi Ingredients: Bacon Mushrooms 2 egg yolks, plus one whole egg Grated parmesan cheese 300ml cream or soy milk 1 tsp paprika Directions: Mix eggs and parmesan in a bowl Slice up bacon & mushrooms and fry Add paprika and fry for 1 minute Add cream/soy and simmer 1 minute - season to taste Cook pasta + drain Put egg mixture in pasta and mix Add cream mixture Done. 10 mins. Recipe Sun, 17 Aug 2008 10:32:31 GMT http://binibiniforum.forumandco.com/recipe-f30/pasta-carbonara-t1359.htm#16830 http://binibiniforum.forumandco.com/recipe-f30/pasta-carbonara-t1359.htm http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-milkfish-in-fermented-soy-cake-t1848.htm owi Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 5 Ingredients: 1 medium size milkfish cut into pieces 2 squares tahure (fermented soy cake) 1 tbsp fermented black beans 1 tbsp minced garlic 1 medium onion sliced 1 big tomato diced 1 small ginger sliced into strips bunch of water spinach (kangkong) 1 tsp MSG 1/4 cup vinegar 1 tbsp soy sauce 3/4 cup water flour for dredging salt to taste Step 1: Season milkfish with ... Recipe Wed, 11 Feb 2009 03:56:22 GMT http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-milkfish-in-fermented-soy-cake-t1848.htm#19834 http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-milkfish-in-fermented-soy-cake-t1848.htm http://binibiniforum.forumandco.com/recipe-f30/tinapa-lumpia-t1817.htm GangsterSpinner u can substitute bangus or any fish if u like. basta ang main idea nito ay healthy lumpia btw tantyahan lang ako mag mix kaya whatever you prefer na timpla walang mali sa recipe na ito. tinapa, itlog, tokwa, carrots, seasoning, sibuyas, paminta himayin ang fish, i-mash ang tokwa, mix the other ingredients. then balot na sa lumpia wrapper. dali lang to pero panalo. winner ito pag may handaan sa bahay at para sa mga nag di diet din :) Recipe Thu, 29 Jan 2009 23:26:00 GMT http://binibiniforum.forumandco.com/recipe-f30/tinapa-lumpia-t1817.htm#19732 http://binibiniforum.forumandco.com/recipe-f30/tinapa-lumpia-t1817.htm http://binibiniforum.forumandco.com/recipe-f30/bread-and-butter-pudding-t1772.htm Coffee This page requires a higher version browser]]> Recipe Sat, 17 Jan 2009 11:51:25 GMT http://binibiniforum.forumandco.com/recipe-f30/bread-and-butter-pudding-t1772.htm#19587 http://binibiniforum.forumandco.com/recipe-f30/bread-and-butter-pudding-t1772.htm http://binibiniforum.forumandco.com/recipe-f30/ginataang-hipon-n-kalabasa-t1645.htm Coffee Hipon (unshelled with head on) Kalabasa (1/2 part) cut in cubes 1 tomato 1 small onion diced 1/4 Luya (crushed) Bawang (crushed or powder) salt & pepper to taste 1 sili Cooking Instruction: In a deep pan, heat cooking oil or olive oil. Put in onions first (caramelized), cook stirring gently to keep it from burning for about 3 mins. put in garlic and then tomato. Stir in the hipon, salt, & pepper. Let hipon cook (para di malansa), don't overcook. Put in the ... Recipe Sun, 16 Nov 2008 11:03:40 GMT http://binibiniforum.forumandco.com/recipe-f30/ginataang-hipon-n-kalabasa-t1645.htm#18885 http://binibiniforum.forumandco.com/recipe-f30/ginataang-hipon-n-kalabasa-t1645.htm http://binibiniforum.forumandco.com/recipe-f30/carrot-torta-t885.htm Alex -Vegetable based version of a family favorite, kids won't even notice its vegetable. Ingredients: 1 1/2 cups shredded carrots 5 pieces eggs, beaten 1 7g. pack Maggi Flavor-It Meat Powder Beef 1 tbsp. chopped spring onions 1/4 cup cubed potatoes Preparation: 1. Combine all ingredients. Mix well. 2. Heat oil preferably in a non-stick skillet. 3. Add in egg mixture and cook over low fire until set. 4. Serve with rice or as bread filling. Recipe Tue, 17 Jun 2008 23:26:14 GMT http://binibiniforum.forumandco.com/recipe-f30/carrot-torta-t885.htm#13410 http://binibiniforum.forumandco.com/recipe-f30/carrot-torta-t885.htm http://binibiniforum.forumandco.com/recipe-f30/chinese-orange-chicken-t1360.htm owi 1 pound of chicken breast, cut it up in pieces (however big you want them). Mix well with one egg so they're coated in egg. Then take those pieces and mix them in a big bowl of flour. After you get a pretty thick coat of flour, next throw them in a pot full of oil (or deep fryer if you have one). After it gets a little golden take them out and let it sit on some papertowels. Next make the sauce: 4 tablespoons of vinegar 4 tablespoons of sugar 1 tablespoon of soysauce 1 tablespoon ... Recipe Sun, 17 Aug 2008 10:33:04 GMT http://binibiniforum.forumandco.com/recipe-f30/chinese-orange-chicken-t1360.htm#16831 http://binibiniforum.forumandco.com/recipe-f30/chinese-orange-chicken-t1360.htm http://binibiniforum.forumandco.com/recipe-f30/chicken-marsala-t1358.htm owi pinch black pepper pinch salt 1/4 cup flour 4 chicken breasts (medium size) tblspn extra virgin olive oil 1/2 to 3/4 cup wine 1/2 cup chicken stock/broth 1/2 lemon squeezed as many sliced mushrooms as you like (1/2 a cup) Mix together pepper, salt, and flour and coat the chicken with this mix. In a skillet, heat oil and place the chicken in it (brown both sides). Remove chicken from skillet and set aside. Add wine to the skillet and stir until the wine is heated. Add lemon, ... Recipe Sun, 17 Aug 2008 10:32:02 GMT http://binibiniforum.forumandco.com/recipe-f30/chicken-marsala-t1358.htm#16829 http://binibiniforum.forumandco.com/recipe-f30/chicken-marsala-t1358.htm http://binibiniforum.forumandco.com/recipe-f30/shrimp-egg-rolls-t1018.htm owi Ingredients: carrots scallions oil shrimp lite teriyaki sauce (or you can use lite soysauce lemon pepper instead) 1. marinate them for at least 1 hour 2. put one of each shrimp carrot n scallion in center of each egg wrapper...brush edges with egg and fold.. 3.heat oil..fry egg rolls until skins crisp and golden brown...drain on paper towel.. 4.serve and enjoy Recipe Wed, 09 Jul 2008 02:33:36 GMT http://binibiniforum.forumandco.com/recipe-f30/shrimp-egg-rolls-t1018.htm#14584 http://binibiniforum.forumandco.com/recipe-f30/shrimp-egg-rolls-t1018.htm http://binibiniforum.forumandco.com/recipe-f30/lechon-kawali-t1017.htm owi boiled liempo in water with a lot of garlic onion bay leaf and a llot of peppercorn or crushed red pepper...i like my lechon kawali a little bit spicy..boiled it for 45 mins or until tender... drain and freeze the liempo overnite deep fry until the skin is crisp served with letchon sauce or any of your favorite sawsawan... Recipe Wed, 09 Jul 2008 02:22:08 GMT http://binibiniforum.forumandco.com/recipe-f30/lechon-kawali-t1017.htm#14581 http://binibiniforum.forumandco.com/recipe-f30/lechon-kawali-t1017.htm http://binibiniforum.forumandco.com/recipe-f30/kutsinta-t1016.htm owi ingredients: 1 c rice flour 2 c brown sugar 1 1/2 c water 1 tsp lye water grated coconut In a mixing bowl, combine all the ingredients and mix well. Pour into muffin cups, until half full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done. remove from the muffin pans and serve with grated coconut. Recipe Wed, 09 Jul 2008 02:19:31 GMT http://binibiniforum.forumandco.com/recipe-f30/kutsinta-t1016.htm#14580 http://binibiniforum.forumandco.com/recipe-f30/kutsinta-t1016.htm http://binibiniforum.forumandco.com/recipe-f30/easy-chicken-salad-t1015.htm owi Here's a guaranteed quick fix chix salad... Ingredients: Boiled Chicken cut into strips (preferably yung breast part) Cucumber cut into squares (do not remove the skin) Red bell pepper cut into squares Tomato cut into squares Dressing: Balsamic Vinegar - if not availabe, a normal vinegar will do salt and pepper a pinch of sugar (depending on your desired taste) olive oil Procedure: Mix all together the chicken, cucumber, bell pepper and tomato, then for the ... Recipe Wed, 09 Jul 2008 02:15:02 GMT http://binibiniforum.forumandco.com/recipe-f30/easy-chicken-salad-t1015.htm#14578 http://binibiniforum.forumandco.com/recipe-f30/easy-chicken-salad-t1015.htm http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-t1014.htm owi ingredients: 1 bangus cut into pieces 1 tbs chopped garlic 1 large tomatoe sliced 1 large onion sliced sliced ginger bunch of kangkong(kung walang kangkong spinach/horenzo pwede) 2 tbs fermented black beans 1/3 c vinegar 2 tbs soy sauce 1 tsp msg flour salt and pepper :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: salt and pepper bangus dredge in flour fry until golden brown saute ... Recipe Wed, 09 Jul 2008 02:13:59 GMT http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-t1014.htm#14577 http://binibiniforum.forumandco.com/recipe-f30/totsong-bangus-t1014.htm http://binibiniforum.forumandco.com/recipe-f30/pinangat-na-isda-t1013.htm owi Ingredients: 6 pcs butterfish or lapu lapu(kahit anong isda basta puti ang laman) 5pcs sliced tomatoes 2 pcs big sliced onions scallion 8 pcs sliced kamias patis and pepper to taste Line the pyrex dish with tomatoes onions kamias and scallion.. arrange the fish over..sprinkle pepper and patis add remaining tomatoes ...onion...kamias scallion on top of the fish more of pepper and patis to taste ...cook in medium heat for 20 mins.. serve with ... Recipe Wed, 09 Jul 2008 02:03:36 GMT http://binibiniforum.forumandco.com/recipe-f30/pinangat-na-isda-t1013.htm#14575 http://binibiniforum.forumandco.com/recipe-f30/pinangat-na-isda-t1013.htm http://binibiniforum.forumandco.com/recipe-f30/adobong-manok-sa-gata-t882.htm Alex Ingredients: 1/2 kg. chicken, sliced to serving portions 3 cloves garlic, minced 1 small onion, minced 1 piece Chicken Broth Cube 1/2 cup vinegar 2 pieces laurel leaves 2 cups coconut milk 2 cups peeled and sliced green papaya salt & pepper Preparation: 1. Combine first six ingredients in a bowl; let stand for 15 min. 2. Transfer mixture into a pan and simmer until almost tender. 3. Pour in coconut milk and sliced papaya. 4. Simmer until ... Recipe Tue, 17 Jun 2008 23:23:27 GMT http://binibiniforum.forumandco.com/recipe-f30/adobong-manok-sa-gata-t882.htm#13407 http://binibiniforum.forumandco.com/recipe-f30/adobong-manok-sa-gata-t882.htm http://binibiniforum.forumandco.com/recipe-f30/embutido-t586.htm (¯`·._.·M_H_A_R·._.·´¯) Ingredients: 1 kilo ground pork 1 raw egg salt and pepper to taste 4 tablespoons flour sliced pickles 3 hard-cooked eggs 2 native sausages (cooked) meat broth Procedure: Mix the frst 4 ingredients. On a piece of clean cloth, spread the mixture. Arrange slice pickles, hard-cooked eggs and sausage on mixture.Roll into shape and wrap. Tie at both ends, sew up opening,cover with broth and simmer until done.cool. Unwrap before serving and slice. Serve ... Recipe Wed, 14 May 2008 11:28:54 GMT http://binibiniforum.forumandco.com/recipe-f30/embutido-t586.htm#11209 http://binibiniforum.forumandco.com/recipe-f30/embutido-t586.htm http://binibiniforum.forumandco.com/recipe-f30/lumpiang-shanghai-ni-tadashi-t175.htm Zurich LUMPIANG SHANGHAI 1/4 giniling na baboy 1/4 giniling na baka 1buong sibuyas tinadtad ng maliit bawang tinadtad ng maliit 1buong carrots hiniwa ng maliliit dahon ng sibuyas hiniwa ng maliit mantika asin o patis pamintang durog 2 itlog balat ng lumpia 1. sa kawali igisa ang bawang,sibuyas at karots ..pag naluto na palamigin at itabi muna 2.sa isang lalagyan ilagay ang giniling na baboy at baka,ihalo ang ginisang bawang,sibuyas at carrots at ilagay na rin ang itlog at saka ... Recipe Fri, 14 Mar 2008 12:01:05 GMT http://binibiniforum.forumandco.com/recipe-f30/lumpiang-shanghai-ni-tadashi-t175.htm#4294 http://binibiniforum.forumandco.com/recipe-f30/lumpiang-shanghai-ni-tadashi-t175.htm http://binibiniforum.forumandco.com/recipe-f30/kimchi-rice-fast-and-easy-t896.htm Alex barbequed pork or any liempo kimchi - roughly chopped salt and pepper knorr seasoning plain rice optional: carrots and potatoes small cubes 1. fry pork 2. remove some of the oil when pork is cooked 3. (add potatoes/carrots) 4. add kimchi 5. add rice, 6. season to taste add salt, pepper and a bit of knorr 7. served hot! best with a cold drink like cola! yumyum...you can add more kimchi i you want it really spicy. Recipe Tue, 17 Jun 2008 23:56:34 GMT http://binibiniforum.forumandco.com/recipe-f30/kimchi-rice-fast-and-easy-t896.htm#13421 http://binibiniforum.forumandco.com/recipe-f30/kimchi-rice-fast-and-easy-t896.htm http://binibiniforum.forumandco.com/recipe-f30/fish-and-shrimp-fiesta-t887.htm Alex 200 g medium shrimps, shelled but keep the tail intact 1 pouch (200 g) Tomato Sauce 1/4 tsp iodized fine salt (or ¾ tbsp iodized rock salt) 1/8 tsp pepper 1/4 tsp sugar 200 g fish fillet (labahita / talakitok / tangigue), cut into chunks 1/8 tsp iodized fine salt 4 cloves garlic crushed 1 pc medium onion, sliced 1 tsp minced ginger 2 tbsp butter 1 pc medium carrot, sliced 2 tbsp tausi, mashed 1 cup canned button mushrooms, quartered 1/2 cup water 50 ... Recipe Tue, 17 Jun 2008 23:30:19 GMT http://binibiniforum.forumandco.com/recipe-f30/fish-and-shrimp-fiesta-t887.htm#13412 http://binibiniforum.forumandco.com/recipe-f30/fish-and-shrimp-fiesta-t887.htm http://binibiniforum.forumandco.com/recipe-f30/tofu-menudo-t895.htm Alex Diced Radish
Diced carrots
Pineapple tidbits
Sliced tomatoes
Ketsup(half pack), white vinegar,tbsp sugar,iodized salt
Garlic, red bell pepper, onions and shallots
2cups of water

Saute garlic, red bell pepper,onions and pour half pack of ketsup and 2cups water and let boil
put all the rest of the ingredients then the other condiments as well..simmer and ready to serve.]]> Recipe Tue, 17 Jun 2008 23:54:55 GMT http://binibiniforum.forumandco.com/recipe-f30/tofu-menudo-t895.htm#13420 http://binibiniforum.forumandco.com/recipe-f30/tofu-menudo-t895.htm http://binibiniforum.forumandco.com/recipe-f30/chicken-potato-croquettes-t894.htm Alex spaghetti sauce potatoes 2 pcs eggs, yolk separated from the egg whites garlic onion, chopped ground chicken meat tokwa or tofu, mashed 3tbsp soy sauce kinchay bread crumbs,or tempura breading 1. boil potatoes until tender. peel and mash, mix with egg yolks, set aside. 2. saute garlic, onion, chicken, tokwa, add a pinch of salt and pepper, then the spaghetti sauce and soy sauce.. cook for about 5 minutes or until dry. remove from the heat and cool for 5 minutes. 3. ... Recipe Tue, 17 Jun 2008 23:54:00 GMT http://binibiniforum.forumandco.com/recipe-f30/chicken-potato-croquettes-t894.htm#13419 http://binibiniforum.forumandco.com/recipe-f30/chicken-potato-croquettes-t894.htm http://binibiniforum.forumandco.com/recipe-f30/moussaka-t893.htm Alex Moussaka, a traditional Greek Eggplant casserole. Eggplant: 2 eggplants (1 1/2 pounds each) 1 1/2 pounds ground round beef 1 medium onion, chopped 1/4 cup fresh Italian parsley, chopped 1 can (8 ounces) tomato sauce 4 ounces (1/2 can) water garlic powder salt and pepper to taste olive or vegetable oil Slice eggplants into rounds half an inch thick and sprinkle with salt. In a skillet, brown eggplants in olive or vegetable oil. Drain and blot on paper towels. Brown ... Recipe Tue, 17 Jun 2008 23:52:52 GMT http://binibiniforum.forumandco.com/recipe-f30/moussaka-t893.htm#13418 http://binibiniforum.forumandco.com/recipe-f30/moussaka-t893.htm http://binibiniforum.forumandco.com/recipe-f30/easy-corned-beef-and-cabbage-t892.htm Alex 4 slices bacon 4 tablespoons butter 1 head green cabbage, coarsely chopped Salt and freshly ground pepper, to taste 1 can corned beef (I prefer to use PALM Corned Beef) Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium ... Recipe Tue, 17 Jun 2008 23:45:57 GMT http://binibiniforum.forumandco.com/recipe-f30/easy-corned-beef-and-cabbage-t892.htm#13417 http://binibiniforum.forumandco.com/recipe-f30/easy-corned-beef-and-cabbage-t892.htm http://binibiniforum.forumandco.com/recipe-f30/blueberry-cheesecake-t891.htm Alex 1 1/2 C. vanilla wafer crumbs 1/4 C. butter melted 1 envelope unflavored gelatin 1/4 C. cold water 16 oz. cream cheese softened 1 t. grated lemon peel 7 oz. marshmallow creme 3 C. frozen whipped topping (thaw) 2 C. blueberries frozen or fresh Combine crumbs and butter, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well ... Recipe Tue, 17 Jun 2008 23:44:47 GMT http://binibiniforum.forumandco.com/recipe-f30/blueberry-cheesecake-t891.htm#13416 http://binibiniforum.forumandco.com/recipe-f30/blueberry-cheesecake-t891.htm http://binibiniforum.forumandco.com/recipe-f30/oreo-cheese-cake-t890.htm Alex 1 1/2 c. crushed Oreo cookies 1/4 c. melted butter 3 (8 oz.) pkg. cream cheese 1 (14 oz.) can sweetened condensed milk 2 tsp. vanilla flavoring 3 eggs 1/2 c. miniature chocolate chips 1 tbsp. flour 1/2 c. miniature chocolate chips Preheat oven to 300 degrees. Mix crushed Oreos with melted butter and press into a 9x13 inch pan. Beat cream cheese until fluffy, then add condensed milk and beat until smooth. Mix vanilla, eggs and chocolate chips. (Mix chips with 1 tablespoon ... Recipe Tue, 17 Jun 2008 23:43:35 GMT http://binibiniforum.forumandco.com/recipe-f30/oreo-cheese-cake-t890.htm#13415 http://binibiniforum.forumandco.com/recipe-f30/oreo-cheese-cake-t890.htm http://binibiniforum.forumandco.com/recipe-f30/mango-cake-t889.htm Alex Mango cake Ingredients: 1. 1 ripe mango 2. 1/2 cup butter 3. 1 cup sugar 4. 2 eggs 5. 1 tsp vanilla 6. 2 eggs 7. 1 tsp vanilla 8. 1 and 2/3 cup flour 9. 1 tsp baking powder 10.1/2 tsp salt 11.1/2 cup milk mixed with 1 tsp Datu Puti vinegar powdered sugar Procedure: 1. Beat the butter and sugar together until creamy. Add the eggs and vanilla. Mix well. 2. Combine the flour, baking powder and salt in the measuring cup. Add alternately to the ... Recipe Tue, 17 Jun 2008 23:42:06 GMT http://binibiniforum.forumandco.com/recipe-f30/mango-cake-t889.htm#13414 http://binibiniforum.forumandco.com/recipe-f30/mango-cake-t889.htm http://binibiniforum.forumandco.com/recipe-f30/bangus-condensada-t886.htm Alex Boneless bangus belly marinated in condensed milk, unusual and interesting. Ingredients: 400 g. boneless bangus belly 1 301 ml. can condensed milk 1 1/2 tbsp. chopped celery salt, to taste cooking oil, for frying Preparation: 1. Combine all ingredients except cooking oil. 2. Marinate for at least an hour or over night. Drain. 3. Heat oil and fry until golden brown, drain. 4. Serve with rice. Recipe Tue, 17 Jun 2008 23:27:21 GMT http://binibiniforum.forumandco.com/recipe-f30/bangus-condensada-t886.htm#13411 http://binibiniforum.forumandco.com/recipe-f30/bangus-condensada-t886.htm