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Alex
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Joined : 03 Mar 2008
Posts : 434
Location : Nagoya, Japan
Job/hobbies : Crocodile Eater
Humor/motto : kapag puno na ang salop... di ko alam ang kasunod (^*～)
Mood : 
Country : 
warning :
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 |  Subject: ADOBONG MANOK SA GATA  Wed Jun 18, 2008 8:23 am | |
| Ingredients:
1/2 kg. chicken, sliced to serving portions
3 cloves garlic, minced
1 small onion, minced
1 piece Chicken Broth Cube
1/2 cup vinegar
2 pieces laurel leaves
2 cups coconut milk
2 cups peeled and sliced green papaya
salt & pepper
Preparation:
1. Combine first six ingredients in a bowl; let stand for 15 min.
2. Transfer mixture into a pan and simmer until almost tender.
3. Pour in coconut milk and sliced papaya.
4. Simmer until papaya is crisp-tender. Adjust seasonings.
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Coffee
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Age : 58
Joined : 12 Mar 2008
Posts : 699
Location : shimapref
Job/hobbies : home office, working at night / reading... through the net, window shopping (w/ friends)
Humor/motto : Look at everything we owe HIM.
Mood : 
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Dreamer
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Joined : 08 Mar 2008
Posts : 1906
Mood : 
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| | Subject: Re: ADOBONG MANOK SA GATA Mon Jun 23, 2008 11:42 pm | |
| | Coffee wrote: | | Alex wrote: | Ingredients:
1/2 kg. chicken, sliced to serving portions
3 cloves garlic, minced
1 small onion, minced
1 piece Chicken Broth Cube
1/2 cup vinegar
2 pieces laurel leaves
2 cups coconut milk
2 cups peeled and sliced green papaya
salt & pepper
Preparation:
1. Combine first six ingredients in a bowl; let stand for 15 min.
2. Transfer mixture into a pan and simmer until almost tender.
3. Pour in coconut milk and sliced papaya.
4. Simmer until papaya is crisp-tender. Adjust seasonings. |
good morning po!...
swaraaappp nitow ciguro, try to cook pu.
mod alex, ano po kaya magandang sub at wala pong papaya?
Thank you for this  |
kore wa tabetai ----- !!!!!! 
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to see is to believe |
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Alex
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Joined : 03 Mar 2008
Posts : 434
Location : Nagoya, Japan
Job/hobbies : Crocodile Eater
Humor/motto : kapag puno na ang salop... di ko alam ang kasunod (^*～)
Mood :
Country :
warning :
(0/10)
| | Subject: Re: ADOBONG MANOK SA GATA Tue Jun 24, 2008 2:39 pm | |
| | Coffee wrote: | | Alex wrote: | Ingredients:
1/2 kg. chicken, sliced to serving portions
3 cloves garlic, minced
1 small onion, minced
1 piece Chicken Broth Cube
1/2 cup vinegar
2 pieces laurel leaves
2 cups coconut milk
2 cups peeled and sliced green papaya
salt & pepper
Preparation:
1. Combine first six ingredients in a bowl; let stand for 15 min.
2. Transfer mixture into a pan and simmer until almost tender.
3. Pour in coconut milk and sliced papaya.
4. Simmer until papaya is crisp-tender. Adjust seasonings. |
good morning po!...
swaraaappp nitow ciguro, try to cook pu.
mod alex, ano po kaya magandang sub at wala pong papaya?
Thank you for this |
Mod Coffee pwede na pong i-sub ang patatas kung walang papapya
kahit po sa tinola dito sa japan patatas na lang po nilalagay kasi ng ibang pilipina
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chocola_sweet
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Age : 85
Joined : 26 Jun 2008
Posts : 56
Location : japan
Job/hobbies : cooking,travel,listening music...
Humor/motto : live the life to the fullest
Mood :
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| | Subject: Re: ADOBONG MANOK SA GATA Fri Jun 27, 2008 5:43 pm | |
| ang sarap naman nitong thread na to nakakagutom...sarap ng manok sa gata...  |
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acceberg12
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Age : 35
Joined : 27 Apr 2008
Posts : 9
Location : nagoya japan
Job/hobbies : housewife/Reading books & watching TV
Humor/motto : There is no growth without fear or loss, and no loss without pain.
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| | Subject: Re: ADOBONG MANOK SA GATA Sun Jun 29, 2008 10:25 am | |
|  Hmmm!!! Sarap naman ng adobong manok sa gata saka mo lagyan ng maraming sili.. Thank's Alex for sharing this recipe, magluluto ako ngayon.  |
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chibibo
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Age : 25
Joined : 05 Jun 2008
Posts : 104
Location : Japan
Job/hobbies : hostess
Humor/motto : love yourself
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| | Subject: Re: ADOBONG MANOK SA GATA Wed Jul 02, 2008 8:06 am | |
| sarap ata nito
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