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Efren
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PostSubject: Papaitan (Pulutan)   Thu Apr 24, 2008 4:24 am





Ingredients:

I. 250 gms Roast Goat Skin (boiled till tender, cut into small pieces) 250 gms roast goat meat cut into cubes 100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and cut into small pieces) goat tripe (cleaned and boiled till tender cut into cubes) liver (boiled and cut into cubes) kidneys (boiled and cut into cubes) pancreas (boiled and cut into cubes)

II. 1/4 cup Bile (gives the bitter taste) 2 packs Knorr Tamarind Soup base mix (from Asian Shops) 2 Liters beef stock

III. 1 clove garlic minced 2 onions chopped 3 tablespoons fresh ginger, minced birds eye chilli, 3 pcs-crushed 2 pcs green chilli salt and pepper to taste 3 tbsp oil *ginger powder, optional *sage or rosemary, optional

*to counter balance the strong muttony taste

Instruction:

Heat oil in a large pot. Fry ginger until brown followed by garlic. Add in onions, and fry till semi-transparent. Pour in goat meat, goat skin, heart, intestines and tripe. Add some salt and pepper. Cover and let simmer for 5 minutes while stirring occasionally. Add the beef stock and tamarind Soup Mix. Bring to a boil. Then, stir in kidneys, liver and pancreas. Add BILE 1 tablespoon at a time until tastes suits your taste. Add salt and pepper. Lastly, add in the chillis. Bring to a boil and serve while hot.

Inuman na....
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Coffee
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PostSubject: Re: Papaitan (Pulutan)   Thu Apr 24, 2008 11:59 am

Efren wrote:






Inuman na....



hello po sa iyo Efren san,.. WELCOME po pis2

...wow, maraming salamat po sa recipe Papaitan ha,
try to cook kapag naipon na ang ingredients, mas in-demand
pa ito ngayong papai~nit ang panahon.
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Last edited by Coffee on Thu May 08, 2008 4:25 pm; edited 1 time in total
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owi
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PostSubject: Re: Papaitan (Pulutan)   Thu Apr 24, 2008 1:07 pm

Efren wrote:





wow sarap naman nitow nakakagutom
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Efren
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PostSubject: Re: Papaitan (Pulutan)   Thu May 01, 2008 8:00 pm

lol!

mas masarap yan as Pulutan hehehe
pero masarap din siguro kahit i-ulam
sa kanin....
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rhynissa
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PostSubject: Re: Papaitan (Pulutan)   Thu May 08, 2008 2:35 pm

wow favorite ko ito.. thanks sa recipe
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