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Age : 32
Joined : 11 May 2008
Posts : 21
Location : s.korea
Job/hobbies : basurero sa korea
Humor/motto : simlpe lng,mamuhay ng mapapayapa....
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|  Subject: "Tapa sa Gata" (Alang na Tapa)  Mon May 12, 2008 8:41 pm | |
| Tapa sa Gata (Alang na Tapa)
Pan-fried beef slices stewed in coconut milk
Preparation Time:
Cooking Time:
Servings: 0
Ingredients
½ kg beef sirloin, cut into slices
2 8g Maggi Magic Sarap
1 tbsp garlic
¼ cup Maggi Savor Garlic
1 tbsp patis
¼ tsp pepper
cooking oil for frying
1 1/2 cups coconut milk
1 medium size onion, cubed
Procedure
1. Rub sirloin with Maggi Magic Sarap and garlic. Marinate in combined mixture of Maggi Savor, patis and pepper for at least 30 minutes.
2. Heat oil and pan-fry prepared beef tapa. Set aside. 3. In a separate pan, pour in coconut milk and bring to a boil. Add in tapa and onion. Cook for another 10 minutes or until tapa has been soaked in the sauce. Serve hot.
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Dreamer
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Joined : 08 Mar 2008
Posts : 1680
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| | Subject: Re: "Tapa sa Gata" (Alang na Tapa) Mon May 12, 2008 10:33 pm | |
| wowowowowowow ! kakaguto naman 
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to see is to believe
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